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Tel: 647-985-8012

© 2018 by Paras Moghtader.

 

My Blog

May 10, 2015

This lightly spiced drink (which is similar in flavour to chai) is packed with anti-inflammatory and antioxidant properties, thanks to a dose of peppery turmeric. A touch of honey adds just the right amount of sweetness, while the ginger and black pepper add a little heat.

Makes 2 cups

INGREDIENTS

  • 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk. Traditionally cow milk is used, but, please make sure the milk is non-homogonized and from the happy farm if you use.

  • 1 (3-inch) cinnamon stick

  • 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric

  • 1 (1/2-inch) piece ginger, unpeeled, thinly sliced

  • 1 tablespoon honey

  • 1 tablespoon virgin coconut oil or Ghee

  • 1/4 teaspoon whole black peppercorns

  • Ground cinnamon (for serving)

Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavours...

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