This lightly spiced drink (which is similar in flavour to chai) is packed with anti-inflammatory and antioxidant properties, thanks to a dose of peppery turmeric. A touch of honey adds just the right amount of sweetness, while the ginger and black pepper add a little heat.
Makes 2 cups
1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk. Traditionally cow milk is used, but, please make sure the milk is non-homogonized and from the happy farm if you use.